Natto is a Japanese traditional medicinal food and national treasure-level food, made from soybeans by the fermentation of Bacillus natto. Natto in natto kinase utility is the protagonist of its medicinal effect. Nattokinase can coagulation thrombosis one by one, the effect of up to 8-12 hours. The natto to protect the heart, stroke prevention is also very effective.

Natto particularly suitable for people with hypertension, cardiovascular disease, thrombosis, stroke and other people, and eating natto daily, can increase intelligence, remove body waste, promote blood circulation.

Japan has traditionally mixed natto with soy sauce or mustard, stir until fillet, and mix with white rice. In fact, natto food law is also a lot, with personal preference cooking, such as natto sushi, natto salad, natto omelette, etc., can achieve the effect of health care.

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