Kanghetang Bawanghua dampness-removing soup dumplings

Product introduction and efficacy

To nourish in winter and moisturize in summer, soup is indispensable for maintaining health in all four seasons. Especially for Chinese people, soup is not only the key to physical fitness and health care, but also a manifestation of love and care for family members. But nowadays, urban people live busy lives, and few families can spare time to cook soup as a tonic for the four seasons. Hong Wo Tong understands the importance of soup to Hong Kong people and understands the needs of urbanites. We specially prepare a variety of soup dumplings so that busy urbanites can easily handle them and nourish their families in different seasons.

Product attributes

usage

2 hours! Make the fragrant and delicious Bawang Huahu Wet Soup (serves 4 people) Method: Wash all the ingredients and put them in the pot together, add water and simmer over low heat for 2 hours, add appropriate amount of salt to taste.

Main ingredients

Ingredients: Bawang flower, North Adenophora, Polygonatum odorifera, Huaishan, lily, winter melon seeds, candied dates/ Prepare your own ingredients: lean meat

capacity

100 g

Origin

Published in Hong Kong